Fiery Bull Recipe
Provolone-Jalapeño-Fiery Chip Sauce
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Ingredients
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Cheese and Peppers
Fiery Chip Sauce
Method
Preparation of Cheese and Peppers
- 1
Prepare Provolone Cheese
Cut the provolone cheese into small cubes or shreds to ensure it melts evenly when mixed.
- 2
Prepare Jalapeños
Slice the jalapeño peppers in half, remove the seeds for less heat if desired, and chop them into small pieces.
Making Fiery Chip Sauce
- 3
Combine Ingredients
In a medium bowl, add the mayonnaise, Sriracha sauce, lime juice, garlic powder, salt, and black pepper.
- 4
Mix Well
Whisk all the ingredients together until the mixture is smooth and well combined. Adjust salt and pepper to taste.
- 5
Add Cheese and Peppers
Fold in the prepared provolone cheese and chopped jalapeños into the sauce mixture.