Creamy Slaw Recipe
Shredded cabbage mixed with a rich, creamy dressing.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Shred the Vegetables
Using a sharp knife or a mandoline, shred the green cabbage and red cabbage into thin strips. Peel and grate the large carrot. Place all the shredded vegetables into a large mixing bowl.
Make the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combine
- 3
Mix the Slaw
Pour the creamy dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Chill and Serve
- 4
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Stir again before serving.