Cold Cut Sliders Recipe
Make Cold Cut Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meats
Cheese
Condiments
Vegetables
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 2
Slice the Meats and Cheese
If not pre-sliced, slice the ham, turkey, salami, Swiss cheese, and cheddar cheese into thin pieces.
- 3
Prepare the Condiments
In a small bowl, mix mayonnaise and Dijon mustard together. Set aside.
Assembling the Sliders
- 4
Slice the Buns
Slice the slider buns in half horizontally and lay them out on a clean surface.
- 5
Build the Sliders
Spread a thin layer of the mayonnaise-Dijon mixture on the bottom half of each bun. Layer with lettuce, tomato slices, ham, turkey, salami, Swiss cheese, and cheddar cheese. Top with pickles.
- 6
Close the Sliders
Place the top half of the buns on each assembled slider.
Serving
- 7
Serve and Enjoy
Arrange the sliders on a platter and serve immediately, or cover with plastic wrap and refrigerate until ready to serve.