Chips & Queso Dip Recipe
Make Chips & Queso Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso Dip
Method
Chips
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles to form chips.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Season the Chips
While the chips are still warm, sprinkle them with salt to taste.
Queso Dip
- 5
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir until melted and smooth.
- 6
Add the Diced Tomatoes
Stir in the diced tomatoes with green chilies until well mixed.
- 7
Season the Dip
Add the jalapeños, garlic powder, onion powder, salt, and black pepper. Stir to combine and let simmer for about 5 minutes.
- 8
Garnish and Serve
Once the dip is heated through and well combined, transfer it to a serving bowl, sprinkle with cilantro, and serve warm with the tortilla chips.