Chick'n! Poppers Recipe
Make Chick'n! Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Breading
For Frying
Method
Filling Preparation
- 1
Prepare the Filling
In a medium mixing bowl, combine the cooked and shredded chicken breast, softened cream cheese, shredded cheddar cheese, chopped green onions, hot sauce, garlic powder, salt, and pepper. Mix until well combined and creamy.
Breading Preparation
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour, beaten eggs, and a mixture of breadcrumbs and grated parmesan cheese. Stir in paprika to the breadcrumb mixture for added flavor.
Forming and Frying
- 3
Form the Poppers
Take about 1-2 tablespoons of the chicken filling and shape it into small balls or oval shapes. Repeat until all the filling is used up.
- 4
Coat the Poppers
Roll each popper in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each popper is fully covered.
- 5
Fry the Poppers
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated poppers in batches and fry until golden brown, about 3-4 minutes per side. Remove the poppers and drain on paper towels.