Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes until crispy and cooked through, flipping halfway through.
Making the Sauce
- 5
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add the buffalo sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir until well combined and heated through.
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
Serving
- 7
Serve the Wings
Transfer the coated wings to a serving platter and enjoy immediately. Optionally, serve with celery sticks and blue cheese dressing.