Chicken Cheesesteak Recipe
Make Chicken Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Condiments
Dairy
Bread
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips for even cooking.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chicken breast and season with salt, black pepper, and garlic powder. Cook, stirring occasionally, for about 5-7 minutes or until the chicken is fully cooked.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped vegetables and sauté for about 5 minutes until they are softened and slightly caramelized.
- 5
Combine Chicken and Vegetables
Add the cooked chicken back to the skillet with the vegetables. Stir to combine and cook for an additional 2 minutes to meld the flavors.
- 6
Melt the Cheese
Lay the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted.
Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise, but do not cut all the way through. Open them gently.
- 8
Fill the Rolls
Spoon the chicken and vegetable mixture into each hoagie roll, making sure to get a good amount of melted cheese in each.
- 9
Serve
Serve the chicken cheesesteaks warm and enjoy!