Cheesesteak Recipe
Philly-style cheesesteak with grilled onions and peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasonings & Condiments
Method
Preparation
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, sprinkle with a pinch of salt, and sauté until they are softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through.
- 5
- 6
Melt the Cheese
Place two slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid for about 1-2 minutes or until the cheese is melted.