Cbr Recipe
Cheesesteak with chicken, offered in 7 inch, 11 inch, or a bowl with cauliflower rice/romaine lettuce.
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Ingredients
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Protein
Vegetables
Cheese
Condiments & Spices
Bread
Method
Preparation
- 1
Slice the chicken breast into thin strips and season with salt, black pepper, and Italian seasoning.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken strips and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through, about 2 minutes.
- 6
Add Cheese
Place the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and cook for another 2-3 minutes, or until the cheese is melted.
Assembly
- 7
Prepare the Rolls or Bowl
If using hoagie rolls, slice them open and fill each roll with the chicken and vegetable mixture. If serving in a bowl, place the cauliflower rice or romaine lettuce at the bottom and top with the chicken and vegetable mixture.