Bleu Chick'n Recipe
Make Bleu Chick'n Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Sauce Preparation
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
- 4
Add the Bleu Cheese
Stir in the crumbled bleu cheese and let it melt into the sauce, stirring continuously until smooth. Season with additional salt and pepper to taste.
Final Assembly
- 5
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let it simmer for another 3-5 minutes to heat through.
- 6
Garnish and Serve
Sprinkle with chopped parsley before serving. Enjoy your Bleu Chick'n with your favorite side dish!