Biscuit Recipe
Make Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Combine Ingredients
- 3
Add Wet Ingredients
Pour the milk into the dry ingredients and mix gently until combined.
- 4
Incorporate Butter
Melt the unsalted butter and add it to the mixture. Stir until just combined; do not overmix.
Baking
- 5
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with butter.
- 6
Shape Biscuits
Using a spoon or ice cream scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
- 7
Bake
Bake in the preheated oven for 10-12 minutes or until the tops are golden brown.
Serving
- 8
Cool and Serve
Remove the biscuits from the oven and let them cool for a few minutes before serving warm.