Belgium Waffle Recipe
Our true classic Belgium waffle is cooked golden brown. Crispy on the outside & deliciously fluffy on the inside! Topped with strawberries, blueberries, bananas, whipped cream & dusted with powdered sugar. Served with whipped butter & maple syrup.
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Ingredients
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Waffle Batter
Toppings
Method
Preparing the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix well until combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Once the waffle iron is hot, lightly grease it with cooking spray or a small amount of melted butter. Pour the recommended amount of batter (usually about 1 cup) into the center of the waffle iron. Close the lid and cook according to the manufacturer's instructions, usually for about 5 minutes, or until the waffles are golden brown and crispy.
- 6
Repeat
Remove the waffles carefully and repeat the process with the remaining batter.
Serving the Waffles
- 7
Prepare the Toppings
Slice the bananas and wash the strawberries and blueberries.
- 8
Assemble the Waffles
Place each waffle on a serving plate. Top with sliced bananas, strawberries, and blueberries. Add a generous dollop of whipped cream on top.
- 9