All American Recipe
Cheesesteak with choice of size: 7 inch, 11 inch, or bowl with cauliflower rice/romaine lettuce.
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Ingredients
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Cheesesteak Filling
Bread Options
Method
Prepare the Filling
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized.
- 2
- 3
Melt the Cheese
Sprinkle the shredded provolone cheese over the steak and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted.
Assemble the Cheesesteak
- 4
Prepare the Bread
For the 7 inch or 11 inch serving, slice the sub roll lengthwise without cutting all the way through. For the bowl option, prepare the cauliflower rice or romaine lettuce.
- 5
Fill the Bread or Bowl
Spoon the cheesesteak filling into the prepared sub roll or bowl. Make sure to distribute the filling evenly.
- 6
Serve
Serve immediately while hot. Enjoy your All American cheesesteak!