6 Mini Donuts Recipe

Time30m

Serves6

Soft, golden mini donuts dusted with sugar.

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Ingredients

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1
Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

4
Preheat Oven
Preheat your oven to 350°F (175°C).
5
Prepare Donut Pan
Lightly grease a mini donut pan with cooking spray or butter to prevent sticking.
6
Fill Donut Pan
Spoon the batter into the mini donut pan, filling each cavity about 2/3 full.
7
Bake
Place the pan in the preheated oven and bake for 8-10 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
8
Cool
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

9
Dust with Sugar
While the donuts are still warm, roll them in granulated sugar to coat evenly.
10
Serve
Serve the mini donuts warm or at room temperature. Enjoy!