Western Cape, South Africa. Exceptional value and quality, it comes from the Riebeek Valley in Swartland and is a modern style of Chenin Blanc. The nose is packed with aromas of apples and guava which are echoed on the palate together with some fresh acidity.

Aloe Tree Chenin Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Two patties, American cheese, South Carolina mustard bbq sauce, onion rings, slaw, pickled jalapeños.

Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Patties

Place two slices of American cheese on each patty after flipping. Cook for an additional 2-3 minutes, until the cheese is melted.

Add Cheese

While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, spread a generous amount of South Carolina mustard BBQ sauce. Place one cheeseburger patty on each, followed by the coleslaw, onion rings, and pickled jalapeños. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with extra BBQ sauce on the side, if desired.

Serve

Ground beef

American cheese slices

Onion rings

Pickled jalapeños

Burger buns

South Carolina mustard BBQ sauce

Coleslaw