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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined and divide into 4 equal portions.
- 2
Shape the Patties
Shape each portion into a ball and then flatten it into a patty about 1/2 inch thick.
- 3
- 4
Add Cheese
Flip the patties and place a slice of cheese on each patty. Cook for another 2-3 minutes until the cheese is melted.
- 5
Toast the Buns
While the cheese is melting, toast the burger buns on the skillet until golden brown.
- 6
- 7
Serve
Serve the burgers warm with your favorite sides.