The Original Smash Burger Recipe

Inspired by Tor Brewing

Time40m

Serves2

Two beef patties, two slices American cheese, caramelized onions, pickles, and burger sauce.

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Ingredients

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1
Prepare the Onions
Slice the onion into thin rings. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook, stirring occasionally, until caramelized, about 15-20 minutes.
2
Make the Burger Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, and garlic powder. Mix well and set aside.
3
Form the Patties
Divide the ground beef into two equal portions and form into loose balls. Season with salt and pepper.
4
Cook the Burgers
In a hot skillet or griddle, place the beef balls and smash them down with a spatula to form patties. Cook for about 3-4 minutes on the first side, then flip and place a slice of cheese on each patty. Cook for an additional 2-3 minutes until the cheese melts.
5
Assemble the Burgers
Spread burger sauce on the bottom half of the buns. Add the first patty, followed by caramelized onions and pickles. Top with the second patty and the top half of the bun.