Chicken Sandwich Recipe
Breaded chicken thigh, Japanese mayo, pickles, and coleslaw on a brioche bun.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt and pepper. Dredge each thigh in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the breaded chicken thighs for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Spread Japanese mayo on the bottom half of each brioche bun. Place a piece of fried chicken on top, followed by pickles and a generous amount of coleslaw. Top with the other half of the bun.
- 4
Serve
Serve the chicken sandwiches warm with your favorite side.