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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a batch of soaked potatoes to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt and, if desired, Cajun seasoning for a spicy kick. Toss to ensure even coating.
- 6
Serve
Serve the fries hot with your favorite dipping sauces.