The Oklahoma Burger Recipe

Inspired by Tor Brewing

Time30m

Serves2

Two patties, American Cheese, Black truffle mayo, pickles, thin sliced onions and onion straws.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and pepper. Form into two equal-sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place two slices of American cheese on each patty and cover to melt the cheese.
4
Assemble the Burger
On the bottom half of the burger bun, spread a generous amount of black truffle mayo. Place the first patty, followed by pickles, thin sliced onions, and then the second patty. Top with onion straws and finish with the top half of the bun.
5
Serve
Serve the Oklahoma Burger immediately with your favorite side.