With Sausage Gravy Recipe
Indulge in our hearty With Sausage Gravy, where fluffy biscuits are generously smothered in a rich, savory sausage gravy. Each bite delivers a comforting blend of spices and creamy goodness, perfect for a satisfying breakfast or brunch treat. Experience the ultimate comfort food that warms the soul and delights the palate.
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Ingredients
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Sausage Gravy Ingredients
Method
Sausage Gravy Directions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the ground sausage until browned and fully cooked, about 5-7 minutes.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Cook for an additional 2-3 minutes to form a roux.
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to stir until the gravy thickens, about 5 minutes.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and red pepper flakes. Adjust seasoning to taste.
- 5
Serve
Serve hot over biscuits, toast, or your favorite breakfast items.
