Corned Beef Hash Recipe

Prepare the Ingredients

Begin by peeling and dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic.

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Add Vegetables

Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

Incorporate Corned Beef

Stir in the diced corned beef and cook for another 5-7 minutes, allowing the beef to heat through and combine with the vegetables.

Fry the Eggs

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

Serve

Divide the corned beef hash onto plates and top each serving with a fried egg. Garnish with chopped parsley before serving.