Corned Beef Hash Recipe
Recipe information
Make Corned Beef Hash in just 30m. Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Begin by peeling and dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic.
2. Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3. Add Vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.
4. Incorporate Corned Beef
Stir in the diced corned beef and cook for another 5-7 minutes, allowing the beef to heat through and combine with the vegetables.
5. Fry the Eggs
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).
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