The Gypsy Skillet Recipe

Prepare the Ingredients

Gather all ingredients and prepare them by dicing the ham, chopping the onion and bell pepper, and slicing the mushrooms.

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

Add Mushrooms and Ham

Add the sliced mushrooms and diced ham to the skillet. Season with salt and black pepper, and continue to cook for another 5-6 minutes, stirring occasionally, until the mushrooms are tender.

Add Cheese

Reduce the heat to low, and sprinkle the shredded American and Swiss cheese evenly over the mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt for about 3-4 minutes.

Serve

Once the cheese has melted, remove the skillet from heat. Serve hot and enjoy your Gypsy Skillet!