Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

Gather all ingredients and prepare them by dicing the ham, chopping the onion and bell pepper, and slicing the mushrooms.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

Sauté Vegetables

Add the sliced mushrooms and diced ham to the skillet. Season with salt and black pepper, and continue to cook for another 5-6 minutes, stirring occasionally, until the mushrooms are tender.

Add Mushrooms and Ham

Reduce the heat to low, and sprinkle the shredded American and Swiss cheese evenly over the mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt for about 3-4 minutes.

Add Cheese

Once the cheese has melted, remove the skillet from heat. Serve hot and enjoy your Gypsy Skillet!

Serve

Ham, diced

Mushrooms, sliced

Onion, chopped

Bell pepper, chopped

American cheese, shredded

Swiss cheese, shredded

Olive oil

Salt

Black pepper

The Gypsy Skillet

Make The Gypsy Skillet Recipe in just 25m. Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet Recipe

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