
Hobo Skillet Recipe
Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
Add the Corned Beef
Stir in the corned beef and cook for another 5 minutes until heated through.
Add the Cheese
Sprinkle the American and Swiss cheese evenly over the top. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve
Remove from heat and serve hot, directly from the skillet.




