Julienne Salad Recipe
Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Wash and dry the mixed salad greens. Julienne the turkey, ham, and cheese. Slice the hard boiled eggs and halve the cherry tomatoes.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the salad greens, julienned turkey, ham, cheese, sliced eggs, and halved tomatoes.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
Serve
Divide the salad into serving bowls and enjoy immediately.
