Julienne Salad Recipe
Recipe information
Make Julienne Salad in just 20m. Garden crisp greens with julienne of turkey, ham and cheese, hard boiled egg and tomatoes.
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Wash and dry the mixed salad greens. Julienne the turkey, ham, and cheese. Slice the hard boiled eggs and halve the cherry tomatoes.
2. Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
3. Assemble the Salad
In a large bowl, combine the salad greens, julienned turkey, ham, cheese, sliced eggs, and halved tomatoes.
4. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
5. Serve
Divide the salad into serving bowls and enjoy immediately.
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