Garden crisp greens with julienne of turkey, ham and cheese, hard boiled egg and tomatoes.

Wash and dry the mixed salad greens. Julienne the turkey, ham, and cheese. Slice the hard boiled eggs and halve the cherry tomatoes.

Prepare the Ingredients

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

Make the Dressing

In a large bowl, combine the salad greens, julienned turkey, ham, cheese, sliced eggs, and halved tomatoes.

Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.

Divide the salad into serving bowls and enjoy immediately.