Jul 14 2026
RestaurantsTop NotchWith Ham, Eggs & Cheese Recipe

With Ham, Eggs & Cheese Recipe

Inspired by Top Notch
Time20m
Serves2

Indulge in our hearty dish featuring succulent slices of savory ham, perfectly cooked eggs, and melted cheese, all served atop a warm, toasted bread. This delightful combination promises a satisfying start to your day, with each bite delivering a delicious harmony of flavors that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Chop the ham and chives into small pieces. Grate the cheddar cheese if not pre-grated.

  2. 2

    Whisk the Eggs

    In a bowl, beat together the eggs, milk, salt, and black pepper until well combined.

  3. 3

    Cook the Ham

    In a skillet, heat olive oil over medium heat. Add the ham and cook for about 2-3 minutes until warmed through.

  4. 4

    Add Eggs to the Skillet

    Pour the whisked egg mixture over the ham in the skillet. Let it cook undisturbed for about 1 minute.

  5. 5

    Add Cheese and Chives

    Sprinkle the grated cheddar cheese and chives over the eggs. Gently stir to combine.

  6. 6

    Finish Cooking

    Cook for another 3-4 minutes, stirring occasionally, until the eggs are fully cooked and cheese is melted.

  7. 7

    Serve

    Remove from heat and serve hot. Enjoy your ham, eggs, and cheese dish!

More from Top Notch