Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the ultimate breakfast indulgence with our With Bacon, Eggs & Cheese. This hearty dish features crispy, smoky bacon paired with farm-fresh eggs, cooked to your liking, and melted, gooey cheese that brings everything together. Served on a toasted bun or fluffy biscuit, each bite is a delicious symphony of flavors that will elevate your morning routine. Perfect for fueling your day or treating yourself to a delightful brunch!

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.

Cook the Bacon

In the same skillet, add butter and melt it over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness, about 3-5 minutes for sunny-side-up.

Prepare the Eggs

Sprinkle cheddar cheese over the eggs in the skillet. Cover the skillet for 1-2 minutes to allow the cheese to melt.

Add the Cheese

On each slice of bread, layer the crispy bacon and topped eggs with melted cheese. Serve immediately.

Assemble the Dish

Bacon

Eggs

Cheddar cheese

Butter

Salt

Black pepper

Bread (for serving)

With Bacon, Eggs & Cheese

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make With Bacon, Eggs & Cheese Recipe in just 20m. Savor the ultimate breakfast indulgence with our With Bacon, Eggs & Cheese. This hearty dish features crispy, smoky bacon paired with farm-fresh eggs, cooked to your liking, and melted, gooey cheese that brings everything together. Served on a toasted bun or fluffy biscuit, each bite is a delicious symphony of flavors that will elevate your morning routine. Perfect for fueling your day or treating yourself to a delightful brunch!

With Bacon, Eggs & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Bacon

Prepare the Eggs

Add the Cheese

Assemble the Dish

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