Turkey Melt On Rye Recipe
Recipe information
Make Turkey Melt On Rye in just 20m. Indulge in our savory Turkey Melt on Rye, where tender slices of roasted turkey are layered with melted Swiss cheese and zesty mustard, all nestled between two crisp, toasted rye bread slices. Each bite offers a delightful crunch paired with the rich flavors of the turkey, creating a comforting and satisfying sandwich that will keep you coming back for more.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Bread
Spread Dijon mustard on one side of each slice of rye bread.
2. Assemble the Sandwich
Layer the sliced turkey breast on the mustard side of two slices of rye bread. Top with Swiss cheese and pickles, then cover with the remaining slices of bread, mustard side down.
3. Grill the Sandwich
In a skillet, melt butter over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes until golden brown.
4. Flip and Finish
Carefully flip the sandwiches and add remaining butter to the skillet. Cook for an additional 3-4 minutes until the cheese is melted and the bread is crispy.
5. Serve
Remove the sandwiches from the skillet, slice in half, and serve hot.
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