Jul 14 2026
Restaurants›Top Notch›Turkey Melt On Rye Recipe

Turkey Melt On Rye Recipe

Inspired by Top Notch
Time20m
Serves2

Indulge in our savory Turkey Melt on Rye, where tender slices of roasted turkey are layered with melted Swiss cheese and zesty mustard, all nestled between two crisp, toasted rye bread slices. Each bite offers a delightful crunch paired with the rich flavors of the turkey, creating a comforting and satisfying sandwich that will keep you coming back for more.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bread

    Spread Dijon mustard on one side of each slice of rye bread.

  2. 2

    Assemble the Sandwich

    Layer the sliced turkey breast on the mustard side of two slices of rye bread. Top with Swiss cheese and pickles, then cover with the remaining slices of bread, mustard side down.

  3. 3

    Grill the Sandwich

    In a skillet, melt butter over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes until golden brown.

  4. 4

    Flip and Finish

    Carefully flip the sandwiches and add remaining butter to the skillet. Cook for an additional 3-4 minutes until the cheese is melted and the bread is crispy.

  5. 5

    Serve

    Remove the sandwiches from the skillet, slice in half, and serve hot.

More from Top Notch