Sweet Roll Recipe

Instructions

1. 1

   Prepare the Dough

   In a small saucepan, heat the milk until warm (not boiling). Remove from heat, add yeast, and let it sit for about 5 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   Let it Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare the Filling

   In a small bowl, mix together the brown sugar and cinnamon. Melt the butter in a separate bowl.

6. 6

   Roll and Fill

   Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Brush melted butter over the dough and sprinkle the cinnamon sugar mixture evenly.

7. 7

   Shape the Rolls

   Starting from one of the long sides, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.

8. 8

   Second Rise

   Cover the rolls with a cloth and let them rise for another 30 minutes.

9. 9

   Bake

   Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

10. 10

    Cool and Serve

    Let the rolls cool slightly before serving. Enjoy warm!