Steak & Cheddar Cheese Wrap Recipe
With onions, lettuce and tomato. Choice of fries or fresh fruit and a complimentary bowl of soup.
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the flank steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly.
- 2
Sauté the Onions
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and sauté for 3-4 minutes until they become translucent and slightly caramelized.
- 3
- 4
Serve
Cut the wraps in half and serve with your choice of fries or fresh fruit, accompanied by a complimentary bowl of soup.
