2019 Nicolasa Faure | 'La Corvée de Bully'

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Indulge in our savory Spinach, Bacon & Swiss Cheese Omelette, a delightful fusion of fresh spinach and crispy bacon enveloped in fluffy eggs, topped with melted Swiss cheese. Each bite offers a perfect balance of rich flavors and creamy textures, making it the ideal choice for a hearty breakfast or satisfying brunch.

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess fat. Once cooled, chop the bacon into small pieces.

Prepare the Bacon

In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted. Remove from the heat and set aside.

Sauté Spinach

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk Eggs

In the skillet, melt butter over medium heat. Pour in the egg mixture and cook until the edges begin to set, about 2-3 minutes.

Cook the Omelette

Once the edges are set, sprinkle the sautéed spinach, chopped bacon, and Swiss cheese over one half of the omelette.

Add Fillings

Carefully fold the other half of the omelette over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

Fold and Finish Cooking

Slide the omelette onto a plate and serve hot. Enjoy your delicious Spinach, Bacon & Swiss Cheese Omelette!

Serve

Fresh spinach

Bacon

Swiss cheese

Eggs

Milk

Salt

Black pepper

Butter

Spinach, Bacon & Swiss Cheese Omelette

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Make Spinach, Bacon & Swiss Cheese Omelette Recipe in just 20m. Indulge in our savory Spinach, Bacon & Swiss Cheese Omelette, a delightful fusion of fresh spinach and crispy bacon enveloped in fluffy eggs, topped with melted Swiss cheese. Each bite offers a perfect balance of rich flavors and creamy textures, making it the ideal choice for a hearty breakfast or satisfying brunch.

Spinach, Bacon & Swiss Cheese Omelette Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions