Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Country fried steak and sautéed onions covered with sausage gravy and Swiss cheese.

Season the steaks with salt and pepper. Dredge each steak in flour, dip in beaten eggs, and coat with bread crumbs.

Prepare the Country Fried Steak

In a skillet, heat oil over medium heat. Fry the breaded steaks until golden brown on both sides, about 5-6 minutes per side. Remove and drain on paper towels.

Fry the Steaks

In the same skillet, remove excess oil leaving about 1 tablespoon. Add sliced onions and sauté until they are translucent and slightly caramelized, about 5 minutes.

Sauté Onions

Add the breakfast sausage to the skillet with the onions. Cook until browned. Sprinkle flour over the sausage and stir to combine. Gradually add milk while stirring continuously until the gravy thickens. Season with salt and pepper to taste.

Make the Sausage Gravy

Place the fried steaks on a serving platter. Pour the sausage gravy over the steaks and top with shredded Swiss cheese. Allow the cheese to melt slightly before serving.

Assemble the Dish

Country Fried Steak

Onion

Sausage (breakfast sausage)

Milk

Swiss Cheese

Flour

Eggs

Bread Crumbs

Salt

Black Pepper

Oil (for frying)

Southern Skillet

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Southern Skillet Recipe in just 40m. Country fried steak and sautéed onions covered with sausage gravy and Swiss cheese.

Southern Skillet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Country Fried Steak

Fry the Steaks

Sauté Onions

Make the Sausage Gravy

Assemble the Dish

More from Top Notch