Sliced Turkey Recipe
Savor the tender, succulent slices of our premium turkey, expertly roasted to perfection and served with a rich, savory gravy. This delightful dish is accompanied by a medley of seasonal vegetables and your choice of fluffy mashed potatoes or a warm, crusty roll, making it a comforting and satisfying meal that is perfect for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Turkey
Preheat your oven to 180°C (350°F). Rinse the turkey breast under cold water and pat it dry with paper towels.
Season the Turkey
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and fresh herbs. Rub this mixture all over the turkey breast.
Bake the Turkey
Place the seasoned turkey breast in a roasting pan and cover it with aluminum foil. Bake in the preheated oven for about 1 hour.
Rest and Slice
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This helps retain the juices.
Serve
Slice the turkey breast thinly and serve warm, or let it cool and store it in the refrigerator for later use.
