Shrimp Alfredo Recipe
Served with garlic bread and a choice of soup or salad
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Ingredients
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Shrimp Alfredo
Method
Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, add the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine and shrimp to the Alfredo sauce. Toss to combine and heat through.
- 5
Serve
Garnish with fresh parsley and serve immediately with garlic bread and a choice of soup or salad.
