Sausage Patties Recipe
Savor the hearty goodness of our handcrafted sausage patties, expertly seasoned to deliver a perfect balance of spices and savory flavors. Each patty is made from premium cuts of meat, ensuring a juicy and satisfying bite every time. Perfect for breakfast or as a delicious addition to any meal, these patties are sure to become a favorite on your plate.
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork and ground beef. Mix well.
- 2
Add salt, black pepper, garlic powder, onion powder, sage, and red pepper flakes to the meat mixture. Stir until all seasonings are evenly distributed.
- 3
Finally, mix in the maple syrup to add a hint of sweetness to the sausage mixture.
- 4
Form the Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 5
Cook the Patties
Heat olive oil in a large skillet over medium heat. Add the patties to the skillet, making sure not to overcrowd them.
- 6
Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).
- 7
Serve
Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy them hot!
