Sausage & Cheese Omelette Recipe

Cooking Directions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, cook the country sausage until browned and fully cooked, about 5-7 minutes. Break it into small pieces as it cooks. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

3. 3

   Cook the Omelette

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes until the edges start to set.

4. 4

   Add Filling

   Once the edges are set, sprinkle the cooked sausage and shredded cheddar cheese evenly over one half of the omelette.

5. 5

   Fold and Finish

   Gently fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.

6. 6

   Serve

   Slide the omelette onto a plate, garnish with chopped chives, and serve hot.