Jul 14 2026
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Ingredients
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Saganaki Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese
Cut the Kasseri cheese into 1/2-inch thick slices.
- 2
Dredge the Cheese
Coat each slice of cheese in all-purpose flour, shaking off any excess.
- 3
Heat the Oil
In a frying pan, heat the olive oil over medium-high heat until hot but not smoking.
- 4
Fry the Cheese
Carefully add the floured cheese slices to the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- 5
