Jul 14 2026
RestaurantsTop NotchReuben Recipe

Reuben Recipe

Inspired by Top Notch
Time20m
Serves2

Sliced corn beef, sauerkraut and melted Swiss cheese on grilled rye.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Drain the sauerkraut if it's too watery.

  2. 2

    Butter the Bread

    Spread butter on one side of each slice of rye bread.

  3. 3

    Assemble the Sandwich

    On the unbuttered side of two slices of bread, layer corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing. Top with the remaining slices of bread, buttered side up.

  4. 4

    Grill the Sandwich

    Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Remove the sandwiches from the skillet, slice them in half, and serve hot.

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