Reuben Recipe
Sliced corn beef, sauerkraut and melted Swiss cheese on grilled rye.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients. Drain the sauerkraut if it's too watery.
- 2
Butter the Bread
Spread butter on one side of each slice of rye bread.
- 3
Assemble the Sandwich
On the unbuttered side of two slices of bread, layer corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing. Top with the remaining slices of bread, buttered side up.
- 4
- 5
Serve
Remove the sandwiches from the skillet, slice them in half, and serve hot.





