Saint-Nicolas-de-Bourgueil "Le Puy Bel-Abord", Sauvion & Fils 2021

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the succulent flavors of our Pork Tenderloin on Bun, featuring a perfectly grilled, tender pork tenderloin marinated in a blend of spices, nestled between a freshly baked bun. Topped with zesty pickles and a tangy sauce, each bite is a harmonious balance of juicy meat and delightful crunch, making it the ultimate comfort food for any occasion.

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

Prepare the Marinade

Rub the marinade all over the pork tenderloin. Cover and let it sit in the refrigerator for at least 30 minutes.

Marinate the Pork

Preheat your grill or oven to 400°F (200°C). Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Cook the Pork

Remove the pork from the grill and let it rest for 5-10 minutes. Slice the pork into thin pieces.

Rest and Slice

Spread mayonnaise on the bottom half of each bun. Layer with lettuce, sliced pork, and tomato. Top with the other half of the bun.

Assemble the Sandwich

Serve the pork tenderloin sandwiches warm with your favorite side.

Serve

Pork Tenderloin

Olive Oil

Garlic Powder

Paprika

Salt

Black Pepper

Buns

Lettuce

Tomato

Mayonnaise

Pork Tenderloin on Bun

Fried Mushrooms

Corned beef hash, sautéed onions and peppers, covered with American and Swiss cheese.

Hobo Skillet

Indulge in our delicate crepe, expertly crafted to perfection and served warm. Each bite reveals a light and airy texture, generously filled with a medley of fresh, seasonal fruits that burst with flavor. Drizzled with a hint of sweet syrup and a dusting of powdered sugar, this delightful treat is the perfect way to savor a moment of bliss.

1 Crepe with fruit

Savor the hearty goodness of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned and pan-fried to golden perfection. Topped with a sunny-side-up egg for that perfect runny yolk, this dish is a comforting classic that promises to warm your soul and satisfy your cravings. A true breakfast favorite that’s not just for mornings!

Corned Beef Hash

Ham, mushrooms, onions peppers, covered with American and Swiss cheese.

The Gypsy Skillet

Julienne Salad is a fresh dish consisting of mixed salad greens topped with julienned turkey, ham, cheddar cheese, sliced hard-boiled eggs, and cherry tomatoes. This version offers a delightful mix of savory meats and creamy cheese, complemented by a tangy dressing that elevates the freshness of the greens. Here's how to prepare it at home.

Julienne Salad

Make Pork Tenderloin On Bun Recipe in just 1h . Savor the succulent flavors of our Pork Tenderloin on Bun, featuring a perfectly grilled, tender pork tenderloin marinated in a blend of spices, nestled between a freshly baked bun. Topped with zesty pickles and a tangy sauce, each bite is a harmonious balance of juicy meat and delightful crunch, making it the ultimate comfort food for any occasion.

Pork Tenderloin On Bun Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions