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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Chops
Add the pork chops to the skillet. Cook for about 4-5 minutes on each side or until they are browned and cooked through (internal temperature should reach 145°F / 63°C).
- 4
Add Rosemary
In the last minute of cooking, sprinkle the fresh rosemary over the chops and let it infuse the flavor.
- 5
Rest and Serve
Remove the chops from the skillet and let them rest for 5 minutes before serving.
