Philly Steak Recipe

Philly Steak Directions

1. 1

   Prepare the vegetables

   Slice the bell peppers, onion, and mushrooms into thin strips.

2. 2

   Cook the steak

   In a skillet over medium-high heat, add 1 tablespoon of olive oil. Season the sirloin steak with salt, black pepper, and garlic powder. Cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from the skillet and let it rest before slicing it thinly.

3. 3

   Sauté the vegetables

   In the same skillet, add another tablespoon of olive oil and sauté the sliced peppers, onions, and mushrooms until they are tender, about 5-7 minutes.

4. 4

   Assemble the sandwich

   Slice the French bread loaves in half and layer the sliced steak on the bottom half. Add the sautéed vegetables over the steak, then top with mozzarella cheese.

5. 5

   Melt the cheese

   Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.

6. 6

   Serve

   Serve the Philly steak sandwiches hot with a side of French fries.