Jul 14 2026
RestaurantsTop NotchPhilly Chicken Recipe

Philly Chicken Recipe

Inspired by Top Notch
Time30m
Serves4

With tender chicken strips instead of steak.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken and Vegetables

Method

Cooking Instructions

  1. 1

    Cook the Chicken

    In a large skillet over medium-high heat, add the sliced chicken breast. Cook for about 5-7 minutes, or until the chicken is no longer pink and cooked through. Remove from the skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add a bit of oil if necessary. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5-6 minutes until they are tender.

  3. 3

    Combine and Season

    Return the cooked chicken to the skillet with the vegetables. Season with salt, pepper, and any additional seasonings you prefer (like garlic powder or Italian seasoning). Stir to combine and heat through for another 2-3 minutes.

  4. 4

    Serve

    Serve the Philly Chicken mixture on hoagie rolls or in bowls with your choice of toppings like cheese or hot sauce.

More from Top Notch