Pecan Roll Recipe
Indulge in our delightful Pecan Roll, a sweet treat that features a soft, fluffy dough swirled with rich cinnamon and buttery pecans. Each bite is generously topped with a luscious glaze that adds a perfect touch of sweetness. Perfect for breakfast or as a midday snack, this roll is a warm hug for your taste buds, offering a comforting blend of flavors that will leave you craving more.
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Ingredients
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Pecan Roll Ingredients
Method
Pecan Roll Directions
- 1
Prepare the Dough
In a small saucepan, heat the milk and butter until warm but not boiling. Remove from heat and let cool slightly. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the milk mixture, eggs, and vanilla extract. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Prepare the Filling
In a separate bowl, combine the brown sugar, cinnamon, and chopped pecans. Mix well.
- 4
Roll and Fill
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the pecan mixture evenly over the dough. Roll up the dough tightly from one end to the other and pinch the seams to seal.
- 5
Slice and Arrange
Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let rise for an additional 30 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 7
Cool and Serve
Allow the rolls to cool for a few minutes before serving. Enjoy your homemade pecan rolls!
