Pancake Sandwich Recipe

Preparation Directions

1. 1

   Make the Pancake Batter

   In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, whisk the milk, egg, and melted butter together. Pour the wet ingredients into the dry ingredients and stir until just combined.

2. 2

   Cook the Pancakes

   Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown. Repeat with remaining batter.

3. 3

   Prepare the Ham

   In the same skillet, add the country ham slices and cook for about 2-3 minutes on each side, until warmed through and slightly crispy.

4. 4

   Cook the Eggs

   In a separate pan, cook the eggs to your preferred style (fried, scrambled, poached, etc.).

5. 5

   Assemble the Sandwich

   Place one pancake on a plate, add the ham slices on top, then place the second pancake over the ham. Top with the cooked eggs.

6. 6

   Serve

   Drizzle with maple syrup to taste and enjoy your pancake sandwich!