Our 'big' Croissant Sandwiches Recipe
Add half order of hash browns $1.29.
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Ingredients
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Croissant Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Eggs
In a non-stick skillet, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper.
- 2
Prepare the Croissants
Slice the croissants in half horizontally. Toast them lightly if desired.
- 3
Assemble the Sandwich
Spread mayonnaise on the bottom half of each croissant. Layer the scrambled eggs, cheddar cheese, bacon or sausage, spinach, and sliced avocado. Top with the other half of the croissant.
- 4
Serve
Serve the sandwiches warm with a side of hash browns if desired.
