Onion Rings Recipe

Cooking Instructions

1. 1

   Prepare the onions

   Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.

2. 2

   Make the batter

   In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until you achieve a smooth batter.

3. 3

   Heat the oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the onion rings

   Dip each onion ring into the batter, allowing any excess to drip off.

5. 5

   Fry the onion rings

   Carefully place the coated onion rings into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and serve

   Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.