New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-bottom pan over medium-high heat until it’s very hot.

4. 4

   Cook the Steak

   Add the steak to the hot pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes for medium-rare.

5. 5

   Add Flavor

   During the last minute of cooking, add butter and fresh rosemary to the pan, spooning the melted butter over the steak.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for about 5 minutes before slicing.