Mushroom & Swiss Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Heat a skillet over medium heat and add butter. Once melted, add sliced mushrooms and sauté until they are golden brown and tender, about 5 minutes. Season with salt and pepper. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs and milk. Season with salt and pepper.

3. 3

   Cook the Omelette

   In the same skillet, pour in the egg mixture and cook over medium-low heat. As the edges set, gently lift them with a spatula and let the uncooked egg flow underneath.

4. 4

   Add Filling

   Once the omelette is mostly set but still slightly runny on top, sprinkle the sautéed mushrooms and Swiss cheese over one half of the omelette.

5. 5

   Fold and Serve

   Carefully fold the omelette in half over the filling and cook for an additional minute until the cheese melts. Slide onto a plate and serve hot.