Mushroom & Swiss Burger Recipe

Cooking Instructions

1. 1

   Prepare the mushrooms

   Heat olive oil in a skillet over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.

2. 2

   Form the burger patties

   In a bowl, mix the ground beef with a pinch of salt and pepper. Form into 2 equal-sized patties.

3. 3

   Cook the burger patties

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness.

4. 4

   Add Swiss cheese

   In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to allow the cheese to melt.

5. 5

   Assemble the burger

   Place a lettuce leaf on the bottom half of the burger bun. Add the burger patty with melted cheese, followed by sautéed mushrooms, a slice of tomato, onion, and pickles. Top with the other half of the bun.

6. 6

   Serve

   Serve the Mushroom & Swiss Burger hot with a side of French fries.