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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- 7
Serve
Remove the pancakes from the skillet and keep warm. Serve with your favorite toppings such as syrup, fruit, or whipped cream.
